I-AHL BBQ iwumkhiqizo omusha wokulungiselela ukudla okunempilo ngaphandle. Kukhona ipani lokubhaka eliyindilinga, elibanzi, eliwugqinsi elingasetshenziswa njenge-teppanyaki. Ipani linamazinga okushisa ahlukene okupheka. Indawo ephakathi kwepuleti ifudumele kunangaphandle, ngakho kulula ukuyipheka futhi zonke izithako zingaphakelwa ndawonye. Le yunithi yokupheka yakhelwe kahle ukudala umuzwa wokupheka okhethekile womkhathi nomndeni wakho nabangane. Noma ngabe uwosa amaqanda, imifino ephekwa kancane, upheka inyama yethenda, noma ulungisa ukudla kwenhlanzi, nge-AHL BBQ, uzothola umhlaba omusha wamathuba okupheka ngaphandle. Ungakwazi u-grill futhi ubhake ngesikhathi esifanayo ...

Ngingalilungisa kanjani ipuleti lokupholisa ngaphambi kokulisebenzisa okokuqala?

Uma isitsha sokupheka sesishisiwe, gcoba ngamafutha omnqumo bese wendlala ngethawula lasekhishini. Amafutha omnqumo azohlanganiswa namafutha asefektri, okwenza kube lula ukususa. Uma amafutha omnqumo ebekwe epuletini ngaphandle kokushisa okwanele, azophuma nento emnyama enamathelayo engeke isuswe kalula. Gcoba ngamafutha omnqumo izikhathi ezingu-2-3. Bese usebenzisa i-spatula eyengeziwe ukuze ukhiphe ibhodi lokupheka bese ucindezela imvuthuluka ekushiseni. Uma usukwazile ukukhuhla imvuthu ye-beige, ipuleti lokupheka lihlanzekile futhi lilungele ukusetshenziswa. Vele uchofoze ngamafutha omnqumo futhi, bese uyawendlala bese uqala ukupheka!

Ngenzenjani ngomlotha wami oshisayo?

Uma ngesizathu esithile udinga ukuphatha amalahle ashisayo ngokushesha ngemva kokupheka, kungcono ukusebenzisa le nqubo elandelayo. Gqoka amagilavu ​​angangeni ekushiseni futhi usebenzise ibhulashi nepani yothuli yensimbi ukuze ususe amalahle ashisayo kukhoni, bese ubeka amalahle ashisayo ebhokisini le-zinc elingenalutho. Thela amanzi abandayo emgqonyeni kuze kube yilapho umlotha oshisayo usuxubene ngokuphelele futhi ulahle umlotha ngendlela evunyelwe yimithetho yendawo.

Ngiligcina kanjani ipuleti lami lokupheka?

Ngemuva kokuhlanza ipuleti yokupheka, ungqimba lwamafutha emifino kufanele lusetshenziswe ukuvimbela ipuleti yokupheka ekugqwaleni. I-Pancoating ingasetshenziswa futhi. I-Pancoating igcina ipuleti linamafutha isikhathi eside futhi ayihwamuki ngokushesha. Ukwelapha ipuleti lokupheka nge-pancoating nakho kulula uma ipuleti lokupheka libanda. Uma ipuleti yokupheka ingasetshenzisiwe isikhathi eside, sincoma ukuyiphatha ngamafutha noma i-pancoating njalo ezinsukwini ezingu-15-30. Inani lokugqwala lincike kakhulu esimweni sezulu. Umoya onosawoti, onomswakama ngokusobala mubi kakhulu kunomoya owomile.



Uma usebenzisa ukusetha kwakho ukupheka njalo, ungqimba olubushelelezi lwezinsalela zekhabhoni luzokwakheka epuletini, kwenze kube bushelelezi futhi kukhululeke kakhudlwana ukukusebenzisa. Ngezinye izikhathi, lesi sigaba singase siphume lapha nalaphaya. Uma ubona imvuthuluka, mane nje uzisule nge-spatula bese ugcoba ngamafutha amasha. Ngale ndlela, ungqimba lwezinsalela zekhabhoni luzivuselela kancane kancane.

Kuthatha isikhathi esingakanani ukushisa ipuleti lokupheka?

Isikhathi esisithathayo ukushisa ipuleti lokupheka sincike kakhulu ekushiseni kwangaphandle. Isikhathi esidingekayo sisukela kumizuzu engama-25 kuye kwengama-30 entwasahlobo nasehlobo siye emaminithini angama-45 kuye kwangama-60 ekwindla nasebusika.