I-grill yokuqala yesimanje yakhiwa ngo-1952 nguGeorge Stephen, umshicileli e-weber Brothers Metal Works e-Mount Prospect, e-Illinois. Ngaphambi kwalokho, abantu babepheka ngaphandle ngezikhathi ezithile, kodwa lokhu kwakwenziwa ngokushisa amalahle epanini lensimbi elilula, elingashoni. Ayinamandla okulawula ukupheka, ngakho ukudla kuvame ukushiswa ngaphandle, kungaphekwa kahle ngaphakathi, kugqunywe umlotha wamalahle avuthayo. Ama-grill ensimbi e-Corten kulula ukuwasebenzisa, okwenza ukugcoba kudume kakhulu. Ama-barbecue asemuva manje ayingxenye evamile yempilo yaseMelika.
Kulabo abavaleleke ekhaya ngenxa ye-coronavirus, ukugcoba kuyindlela yokuguqula izinto futhi andise amamenyu nama-horizons. "Uma unevulandi, igceke noma i-balcony, ungaba ne-barbecue yangaphandle kulezo zindawo." Uma ikhaya lakho line-vibe yamaphakathi nekhulu, ungalikhipha futhi.
Ama-grill ethu e-corten steel awakwazi ukumelana nomlilo futhi anezinzuzo eziningi, okuhlanganisa ukugcinwa nempilo ende. Ngaphezu kwamandla ayo aphezulu, insimbi ye-corten iphinde ibe yinsimbi engagcini kakhulu. I-corten steel grill ayigcini nje ngokubukeka kahle kodwa futhi iyasebenza, iqinile, iyakwazi ukumelana nesimo sezulu kanye nokushisa, ukumelana kwayo nokushisa okuphezulu ingasetshenziswa kuma-grill angaphandle noma izitofu, ukushisa kufika ku-1000 degrees Fahrenheit (559 degrees Celsius) uma ishisa, intuthu. nokudla kwenkathi. Lokhu kushisa okuphezulu kuhlanza i-steak ngokushesha futhi kuvale amajusi. Ngakho ukusebenza kwayo nokuhlala isikhathi eside akungabazeki.