I-AHL BBQ yimveliso entsha yokulungiselela ukutya okunempilo ngaphandle. Kukho ipani yokubhaka engqukuva, ebanzi, etyebileyo enokusetyenziswa njenge teppanyaki. Ipani inamaqondo obushushu ohlukeneyo okupheka. Umbindi wepleyiti ushushu ngaphezu kwangaphandle, ngoko kulula ukupheka kwaye zonke izithako zinokuhanjiswa kunye. Le yunithi yokupheka yenzelwe kakuhle ukudala amava okupheka omoya okhethekileyo kunye nosapho kunye nabahlobo bakho. Nokuba uqhotsa amaqanda, imifuno epheka kade, upheka inyama yethenda, okanye ulungisa isidlo sentlanzi, nge-AHL BBQ, uya kufumana ihlabathi elitsha lamathuba okupheka ngaphandle. Uyakwazi ukutshisa kunye nokubhaka ngexesha elifanayo ...

Ndingayilungisa njani ipleyiti yokupholisa phambi kokuba ndiyisebenzise okokuqala?

Emva kokuba isitya sokupheka sishushu, gcoba ngeoli yeoli kwaye usasaze ngetawuli yasekhitshini. Ioli yeoli iya kuxutywa kunye neoli yefektri, okwenza kube lula ukususa. Ukuba ioli yomnquma ibekwe epleyitini ngaphandle kobushushu obaneleyo, iya kuphuma nento emnyama encangathi engayi kususwa lula. Gcoba ngeoli yeoli 2-3 amaxesha. Emva koko sebenzisa i-spatula eyongezelelweyo ukukrazula ibhodi yokupheka kwaye utyhale iimvuthuluka ekushiseni. Emva kokuba ukwazi ukukrazula iimvuthuluka ze-beige, isitya sokupheka sicocekile kwaye silungele ukusetyenziswa. Yitshize ngeoyile yomnquma kwakhona, emva koko uyisasaze kwaye uqalise ukupheka!

Ndenze ntoni ngothuthu lwam olushushu?

Ukuba ngesizathu esithile kufuneka uphathe amalahle ashushu ngokukhawuleza emva kokupheka, kungcono ukusebenzisa le nkqubo ilandelayo. Nxiba iiglavu ezikwaziyo ukumelana nobushushu kwaye usebenzise ibrashi kunye nepani yentsimbi ukususa ilahle eshushu kwicone, emva koko ubeke ilahle eshushu kwibhokisi yezinc engenanto. Thela amanzi abandayo kwi-bin de umlotha oshushu uxutywe ngokupheleleyo kwaye ulahle umlotha ngendlela evunyelwe yimimiselo yendawo.

Ndiyigcina njani ipleyiti yam yokupheka?

Emva kokucoca isitya sokupheka, umgca weoli yemifuno kufuneka isetyenziswe ukukhusela isitya sokupheka kwi-rust. I-Pancoating nayo ingasetyenziswa. I-Pancoating igcina ipleyiti inamafutha ixesha elide kwaye ayiphumi ngokukhawuleza. Ukunyanga ipleyiti yokupheka nge-pancoating kwakhona kulula xa isitya sokupheka sibanda. Xa isitya sokupheka singasetyenziswanga ixesha elide, sincoma ukuba siphathe ngeoli okanye i-pancoating zonke iintsuku ezingama-15-30. Ubungakanani bomhlwa buxhomekeke kakhulu kwimozulu. Umoya onetyuwa nofumileyo ngokucacileyo umbi kakhulu kunomoya owomileyo.



Ukuba usebenzisa ukuseta kwakho ukupheka rhoqo, umaleko ogudileyo wentsalela yekhabhoni uya kwakha epleyitini, iyenze ibe mtyibilizi kwaye ikhululeke ngakumbi ukuyisebenzisa. Ngamanye amaxesha, lo maleko unokusuka apha naphaya. Xa ubona iimvuthuluka, zikhuphe nje nge-spatula kwaye ugcobe kwioli entsha. Ngale ndlela, umaleko wentsalela yekhabhoni uzihlaziya ngokuthe ngcembe.

Kuthatha ixesha elingakanani ukufudumeza ipleyiti yokupheka?

Ixesha elithathayo ukutshisa ipleyiti yokupheka ixhomekeke kakhulu kwiqondo lokushisa langaphandle. Ixesha elifunekayo lisusela kwimizuzu engama-25 ukuya kwengama-30 entwasahlobo nasehlotyeni ukuya kwimizuzu engama-45 ukuya kwengama-60 ekwindla nasebusika.