Igrill yokuqala yanamhlanje yakhiwa ngo-1952 nguGeorge Stephen, umshintsi kwi-weber Brothers Metal Works eMount Prospect, e-Illinois. Ngaphambi koko, abantu babedla ngokuphekela ngaphandle, kodwa oku kwakusenziwa ngokutshisa amalahle epanini elula nengenzulwanga. Ayinalawulo ingako ekuphekeni, ngoko ukutya kudla ngokutshiswa ngaphandle, kungavuthwanga kakuhle ngaphakathi, kugqunywe luthuthu lwamalahle. Iigrill zentsimbi yeCorten kulula ukuzisebenzisa, nto leyo eyenza ukuba ukugcoba kudume ngakumbi. Iibarbecues zasemva kwendlu ngoku ziyinxalenye eqhelekileyo yobomi baseMelika.
Kwabo bavaleleke ekhaya ngenxa yekoronavirus, ukugcoba yindlela yokutshintsha izinto kunye nokwandisa iimenyu kunye neehorizons. "Ukuba unepatio, iyadi okanye i-balcony, unokuba ne-barbecue yangaphandle kwezo ndawo." Ukuba ikhaya lakho line-vibe yenkulungwane ephakathi, unokuyihambisa ngaphandle.
Iigrill zethu ze-corten steel ziyakwazi ukumelana nomlilo kwaye zineenzuzo ezininzi, kuquka ukugcinwa kunye nokuphila ixesha elide. Ukongeza kumandla ayo aphezulu, intsimbi ye-corten nayo iyintsimbi ephantsi yogcino. I-corten steel grill ayibonakali kakuhle kuphela kodwa iyasebenza, ihlala ixesha elide, imozulu kunye nobushushu, ukumelana kwayo nobushushu obuphezulu kunokusetyenziswa kwiigrill zangaphandle okanye izitovu, ukufudumeza ukuya kwi-1000 degrees Fahrenheit (559 degrees Celsius) yokutshisa, umsi. kunye nokutya kwexesha. Lo bushushu obuphezulu bukhawuleza i-steak kwaye ivale kwiijusi. Ngoko ukusebenza kwayo kunye nokuqina kwayo akuthandabuzeki.