Continue toasting and flipping until the mung beans become crunchy and golden. Then, add 2 parts water and 1 part rice to a large … It is typical street food in Thailand, especially during summer, when mango is in season. Garnish with … Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Toast the mung beans in a pan over low heat until they start popping around the pan. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Mung bean is also the main ingredient for making dhal cooked by slowly boiling the mung bean with a myriad of Indian herbs. Flip the mango inside out, and all the mango cubes will be separated. Get it free when you sign up for our newsletter. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. Apply just enough pressure to the knife to cut but not through the skin. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. https://travelalphas.com/authentic-thai-mango-sticky-rice-recipe Drain the glutinous rice and spread it out inside the steamer. Transfer the rice to a large mixing bowl. Bring the coconut milk to a boil over low heat in a small pot. Cover and let sit for 20 minutes at room temperature so that the sticky rice … Please read my privacy policy for more info. For even saucier rice, add scoops of rice (portion out 1 scoop per person) directly to the pot with the sauce. Soak the sticky rice in cold water for at least 3 hours, or overnight. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Make sticky rice on the stovetop or in the Instant Pot. Steam the glutinous rice for 20-25 minutes or until translucent. The freshly cooked sticky rice still able to absorb more liquid since it is steamed without adding water. These are the mangoes that are juicy and sweet. Heat only until the sugar and salt dissolves. These leaves are easily available in Thailand and Malaysia. Step 1: Place rice in a bowl. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. It’s also called glutinous rice or sweet rice. Make your favorite takeout recipes at home with our cookbook! If you have leftovers, it's best to store the sticky rice and sauce separately. Steam the glutinous rice for about 25 minutes or until it is. The flavor should also be mildly sweet to have a flavor contrast to the sauce for topping that we make in the next step. Type of rice to use. Combine the two with cool slices of mango on the side when it’s all done. The gluey texture of sweet rice is unique. ©2020 Taste of Asian Food. Heat it slowly until it thickens. Second is rice. Note: It is best to use fresh coconut milk. Allow it to sit for 5 to 10 minutes. Taste-test sauce for sweetness, adding more sugar if desired. This mango sticky rice recipe requires just a few ingredients. If you manage to get it, cut the leaves into short sections, and insert them in between the wet rice to steam. Wrap the rice and place it in the steaming tray. Bring it to a boil over low heat, then continue. Cover with cold water. To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Let the coconut milk macerate the rice until the glutinous rice fully absorbs the coconut milk. Alternatively, you can just pile up the sticky rice on the plate. Soak the cooked sticky rice … Steam the soaked sticky rice on a cheesecloth in a steamer with a lid on for 30 minutes. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. If you like beans, this red bean soup is a popular Chinese dessert among the Cantonese. You can also use the mung bean and glutinous rice to prepare Zongzi, the famous dumpling for celebrating the dragon boat festival. Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. Prepare a steamer for steaming. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. Trim a thin slice off the bottom so that the mango can stand up without falling over. You can steam the rice with some pandan leaves (screw pine leaves). To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. You may also want to try other similar Asian desserts. Fresh Pandan Leaves 4 oz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Toasted mung beans are crunchy, which provide a welcoming contrast against the soft and fluffy sticky rice. Mold the sticky rice with a bowl. Add the sugar and salt and stir until the sugar is dissolved. How we make our Mango with Sticky Rice. Turn off the heat but leave the pot on the burner with the lid on tight. If you like mango, the Chinese style mango pudding will surely be your favorite. Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce Step 1 – Soaking & Cooking the Glutinous Rice. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Soak the rice in water for a few hours (or overnight if time is permissible). If the sauce thickens too much, stir in a splash of coconut milk. Serve the extra sauce alongside along with the mango and sticky rice. Let stand, covered, for 10 minutes before fluffing with a fork. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Do the same with the sauce or keep it cold. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Try not to hit the pit. Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. Alternatively, you can just pile up the sticky rice on the plate. To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat (about 5 minutes). Mango sticky rice is delicious either hot or cold. Toast the mung beans in a pan over low heat until they become crunchy. Add the mango pieces and gently stir until everything is warmed through. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. Note: This post may contain affiliate links. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. It is shorter and rounder than long grain rice and is generally available in all the grocery shops in Asia. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Line a … 1 (13.5-ounce) can coconut milk (divided), 4 to 5 tablespoons brown sugar (to taste; divided). Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Mold the sticky rice with a bowl. Please rise on the banana leaf. It is traditional to garnish mango sticky rice with mint or basil and some nuts or black sesame seeds for crunch and contrast. Add the coconut milk, salt, and the starch slurry in a small pan. Do the same with the sauce or keep it cold. While the rice is cooking, make the sweet coconut syrup in a sauce pan. Allow the rice and sauce mixture to cool before serving. Put the mango cheek skin side down and create a grid. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … If you have a rice cooker made for steaming glutinous rice … Garnish with some toasted mung beans. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. Peel and chop the mangoes. Add coconut milk to the cooked … Hi, this is KP Kwan. Set aside overnight to soak. Add the sugar and salt and stir until the sugar is dissolved. As an Amazon Associate, I earn from qualifying purchases. Soak rice in 1 cup water for 20 to 30 minutes. Make sure the rice soaks up all the coconut milk. Once the sugar is dissolved, remove from heat. Cut a piece of banana leaf and put it on a dessert plate. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. In this article, I would like to present to you my version of mango sticky rice. It is typical street food in Thailand, especially during summer, when mango is in season. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Add the beans to a small pot and fill with cold water enough to cover them. I am happy to see you in this comment area, as you have read through my recipe. Drizzle the coconut sauce on the sticky rice. The next best bets are sushi rice and jasmine rice, followed by basmati. This Sticky, Tropical Dessert is Super Easy. 1/4 tsp cornstarch (mixed with 1 tbsp of water). Stir well. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 They'll keep for up to three days in the refrigerator. I am pleased to reply to any questions and comments as soon as possible. Heat the coconut milk and salt in a small pot. One is … Top with any additional mango and sauce. With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture and taste. How to Make Mango Sticky Rice. Thanks Paul. I am also lucky that Thai mango is always available throughout the year. If you continue to use this site we will assume that you are happy with it. The process to make the dish is pretty simple. … Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. Traditionally, the rice is placed in a special, Cover the steamer and reduce the heat to low. Another option is to use toasted sesame seeds or crushed roasted peanuts instead of using mung beans. Create the grid by making lines in one direction, then rotate 90 degrees and cut them in the perpendicular direction. Please rise on the banana leaf. Buy glutinous rice. Arrange mango slices on the rice and finish with a drizzle of more sauce. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. 1 ½ cups canned or fresh coconut milk. It is usually sprinkled on top of the sticky rice right before serving. (Find detailed instructions here.) Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Mix the two very well. Mango sticky rice is delicious either hot or cold. If you are living outside Asia, you should be able to purchase it in any Asian grocery shops. It is one of the more popular dessert that people will order when they visit a Thai restaurant. It’s totally different than regular rice. Do not drain the rice. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Reduce heat to medium-low, or just until you get a gentle simmer. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. It is sometimes eaten with the hands. (Note that it will not taste as sweet once added to the rice.). Serve warm or at room … Replace the brown sugar with palm sugar or granulated sugar. Serve the extra sauce alongside along with the mango and sticky rice. Drizzle the coconut sauce on the sticky rice. Serve. Take a knife just off-center and cut parallel straight down the cheek of the mango ( that is the flat part with the most flesh). Don’t get mix up. However, it may not be available in certain places. Add the cornstarch slurry and stir until it thickens. Drain and rinse thoroughly. Add 3 tablespoons brown sugar, stirring to dissolve. You need mangoes that are ripe, smooth, and sweet. Let it stand for. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Remove from heat. Look for the mangoes with a golden color and slightly soft when touch. If you feel something hard along the way, you may have hit the pit. Sticky rice is also called glutinous rice or sweet rice. Heat the coconut milk gently in a small pot. In a pot, boil coconut milk with salt and sugar. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Then, there are two different glutinous rice. This step is optional. Put warm rice in a serving bowl. Combine the cornstarch with some water to form a slurry. Steam the rice with water for 40 minutes. If this is the case, you should use the full-fat coconut cream, not the light coconut milk. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Transfer the rice to a large mixing bowl. In this recipe, we used short-grain sticky rice … This data was provided and calculated by Nutritionix on 5/22/2020. I tried to print it and it did not come out well. Leave for 10 minutes to let absorb, then stir in coconut cream. Place the sticky rice on the plate. Just come back up and cut again. | Do not stir or wash the rice … Now let’s make the coconut sauce to drizzle on the rice as the topping. The coconut cream should contain about 20 to 25% of coconut fat. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Wash the sticky rice in several changes of water until it runs clear. If the sauce thickens too much, stir in a splash of coconut milk. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. … I especially appreciate the description of toasting mung beans and your pointer to some good ones. Pour coconut milk mixture over rice and stir well. Remove from heat and let it cool down before use. The Spruce Eats uses cookies to provide you with a great user experience. Preparation. Mango sticky rice – How to make this favorite Thai dessert, From my experience, you need to rinse the rice with water about, Transfer the rice to a large piece of cloth. Let’s get into the details of how to prepare mango sticky rice. ( Rampe, La Dua, ใบเตยสด ). It adds a subtle aroma to the rice. All Rights Reserved. Your email address will not be published. Stir sweetened coconut milk into the sticky rice. Garnish with some toasted mung beans and serve with the chilled mango pieces. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. Be more specific, sticky rice. Let it stand for 30 minutes before serving. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. How To Make Mango Sticky Rice There are just a few steps to preparing the perfect mango coconut rice. The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. Suggestion: please make this easier to print. They have a subtle aroma and flavor, extensively used to cook a variety of rice dishes and desserts. Dissolve the cornstarch with some water. There are several methods of cooking sticky rice. Will look at the printing problem. I may receive commissions for purchases made through links in this post. Now we want to season the rice with sweetened coconut milk. There are two ways to cut the mangoes for the sticky rice. Add it to the sticky rice while it is still warm. In some adaptation of … Mango sticky rice is an amazing and authentic Thai dessert. Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. ½ teaspoon salt. Besides, freshly pressed coconut milk can be purchased from any wet market near me. Nicely done! Sticky rice with mango is made with glutinous rice that is steamed, mixed with coconut cream and granulated sugar, then paired and topped with a sweet ripe mango. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia. Thai Mango Stick Rice should be no stranger to most people. Then cut the mango flesh into slices. ½ cup palm sugar. 2 ripe mangoes. Another method is to peel the mango with your knife before cutting out the cheek. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. 1 ½ cups sticky rice. First, soak the rice, then steam it, make the sauce, and combine the two, make the extra … Drizzle the coconut sauce on the sticky rice. Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. We use cookies to ensure that we give you the best experience on our website. Once the rice is done, remove the cloth with the rice from the steamer. When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup.
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