Corten BBQ For Party Services

The generous steel plate offers plenty of grilling surface, can be grilled all around and develops different hot temperature zones: Hottest in the center, lower temperatures toward the outside. After the first/second time, you’ll get the hang of how much wood is needed to both sear the food hot and just keep it warm. Before the grill can be used, the steel plate must be heated strongly once over several hours until an even, dark patina has formed on the entire plate. This serves to seal the surface, protects the fire plate from corrosion and rust, and also helps to prevent the food from burning or sticking. During this process, the plate must be repeatedly rubbed with oil at regular intervals so that a light film of oil is constantly visible on the surface.
The design vision of this weathering steel grille is reddish-brown steel industrial optics, highlighting every backyard and every terrace.
With the passage of time, the beauty of weathering steel has not lost, a new look.
In addition, we can add pulleys under each grille for easy movement.