AHL BBQ ndi chinthu chatsopano chokonzekera zakudya zathanzi panja. Pali poto yozungulira, yotakata, yokhuthala yomwe ingagwiritsidwe ntchito ngati teppanyaki. Poto ili ndi kutentha kosiyanasiyana. Pakatikati pa mbaleyo ndi yotentha kuposa kunja, kotero ndi kosavuta kuphika ndipo zosakaniza zonse zikhoza kuperekedwa pamodzi. Chipinda chophikirachi chidapangidwa mwaluso kuti chipange mwayi wapadera wophikira ndi banja lanu ndi anzanu. Kaya mukuwotcha mazira, masamba ophika pang'onopang'ono, kuphika nyama yankhumba, kapena mukuphika nsomba, ndi AHL BBQ, mupeza dziko latsopano lotha kuphika panja. Mutha kuphika ndi kuphika nthawi yomweyo ...

Ndikonze bwanji mbale yozizirira ndisanagwiritse ntchito koyamba?

Chophikacho chikatenthedwa, tsitsani mafuta a azitona ndikuyala ndi thaulo lakhitchini. Mafuta a azitona adzasakanizidwa ndi mafuta a fakitale, zomwe zimapangitsa kuti zikhale zosavuta kuchotsa. Ngati mafuta a azitona aikidwa pa mbale popanda kutentha kokwanira, amachoka ndi chinthu chakuda chomata chomwe sichingachotsedwe mosavuta. Thirani mafuta a azitona 2-3 nthawi. Kenaka gwiritsani ntchito spatula yowonjezerapo kuti muchotse pa bolodi lophika ndikukankhira zinyenyeswazi pamoto. Mukangotha ​​kuchotsa zinyenyeswazi za beige, mbale yophikira imakhala yoyera komanso yokonzeka kugwiritsidwa ntchito. Ingowazanso ndi mafuta a azitona, kenaka falitsani ndikuyamba kuphika!

Chochita ndi phulusa langa lotentha?

Ngati pazifukwa zina muyenera kusamalira makala otentha mwamsanga mukatha kuphika, ndi bwino kugwiritsa ntchito njira zotsatirazi. Valani magolovesi osamva kutentha ndipo gwiritsani ntchito burashi ndi zitsulo zadothi kuchotsa makala otentha mu chulucho, kenako ikani makala otentha mu bokosi lopanda kanthu la zinki. Thirani madzi ozizira mu bin mpaka phulusa lotentha litasakanizidwa kwathunthu ndikutaya phulusa m'njira yololedwa ndi malamulo amderalo.

Kodi mbale yanga yophikira ndimayisamalira bwanji?

Pambuyo poyeretsa mbale yophika, mafuta ophikira ayenera kuikidwa kuti ateteze mbale yophikira kuti isachite dzimbiri. Pancoating itha kugwiritsidwanso ntchito. Kupaka utoto kumapangitsa kuti mbaleyo ikhale yamafuta kwa nthawi yayitali ndipo sichimatuluka msanga. Kuchiza mbale yophikira ndi kupaka pansi kumakhala kosavuta pamene mbale yophikira ikuzizira. Pamene mbale yophika sikugwiritsidwa ntchito kwa nthawi yaitali, timalimbikitsa kuti tiyigwiritse ntchito ndi mafuta kapena pancoating masiku 15-30 aliwonse. Kuchuluka kwa dzimbiri kumadalira kwambiri nyengo. Mpweya wamchere, wonyowa mwachiwonekere ndi woipa kwambiri kuposa mpweya wouma.



Ngati mumagwiritsa ntchito kuphika kwanu nthawi zonse, zotsalira za kaboni zosalala zimamanga pa mbale, zomwe zimapangitsa kuti zikhale zosavuta komanso zosavuta kugwiritsa ntchito. Nthawi zina, gawo ili limatha kuchitika apa ndi apo. Mukawona zinyenyeswazi, ingochotsani ndi spatula ndikupaka mafuta atsopano. Mwanjira imeneyi, wosanjikiza wotsalira wa kaboni pang'onopang'ono umadzipanganso.

Zimatenga nthawi yayitali bwanji kutentha mbale yophikira?

Nthawi yomwe imatenga kutentha mbale yophikira imadalira kwambiri kutentha kwakunja. Nthawi yofunikira imachokera ku mphindi 25 mpaka 30 mu masika ndi chilimwe mpaka mphindi 45 mpaka 60 mu nthawi yophukira ndi yozizira.