In a shallow bowl, whisk together the eggs and water. I did season with salt and pepper. This was alright. My husband doesn't care for eggplant particularly and he loved it too. You saved Italian Eggplant Tomato Bake to your. I made this appetizer instead of dinner yesterday. But if you like eggplant you should enjoy it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with Parmesan, and bake … After a couple of bites we declared this dish an everyday keeper. Toss the eggplant and tomatoes with 3 tablespoons olive oil and sprinkle with salt and pepper. Simple, light, quick, and really quite good. Nutrient information is not available for all ingredients. I do think the recipe is improved by taking a moment to add a little seasoning. Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/15068/eggplant-tomato-bake This is a favorite go-to, use up my favorite garden veggies and enjoy recipes! Here are the details of what I did: No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Meanwhile, bring a large pot of lightly salted water to a boil. Great recipe. In a medium bowl, whisk together eggs and milk until well combined. I will be making this again and again!Thanks! Then I sprinkled on some dried basil (had no fresh basil on hand). Drizzle with the remaining 1 tbsp of oil, then cover with aluminum foil and bake for 30 minutes. Here are the details of what I did: If the skillet is large enough, add the rigatoni and eggplant mixture, Parmesan, 1 cup mozzarella and … It even looks attractive on the plate. https://feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi Thanks!! Cook for 20 minutes and then remove the foil and cook for a further 10 minutes. I roast a whole eggplant and turn in occasionally, in the oven. My hubby and I both chowed down and it reheated alright but I think it needs more than just eggplant in the veggie department. Shake to mix. I will diffently make this again. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. The only other change I made was to use milk instead of water in the egg wash and omitted the flour in the coating using only Italian bread crumbs. Then, you pour the tomato sauce over it and bake again for another 15 minutes. It even looks attractive on the plate. Instead of using a greased cookie sheet, I used parchment paper. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Instead of using a greased cookie sheet, I used parchment paper. A one-pot wonder eggplant zucchini bake that is perfect for a meatless meal. And de skin the … Layer sliced tomato and eggplant on top of the onions, alternating them. Slice eggplant into 1cm thick rounds and spray with canola oil. After a couple of bites we declared this dish an everyday keeper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. On a couple I layered some spinach between the eggplant and tomato slices and those came out good too. This is an extremely easy and delicious recipe! You can either eat this eggplant tomato bake as a full meal, or as a side dish. I used olive oil for frying. Fry the slices in the skillet until golden brown on each side. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Eggplant Tomato Bake is cheesy and delicious. I used feta cheese and Swiss cheese that I already had and before I fried the eggplants I used the oil to saute fresh mushrooms with chopped onions. After a couple of bites we declared this dish an everyday keeper. Info. I thought this was decent but my husband didn't care for it. Will make and share this one. There are various side dish ideas that go well with this very tasty eggplant dish. Simple, light, quick, and really quite good. There should be enough oil to thinly coat the bottom of the skillet. Check the instructions properly. Add cheese, thyme, salt and pepper and stir until incorporated. This would taste awesome if the eggplant were tender, but it was tough and chewy. Let sit for 30 minutes, then rinse and pat dry. I used some mozzarella and some Parmesan cheese since this is what I had on hand. I do think the recipe is improved by taking a moment to add a little seasoning. Scrumptious! I would recommend doubling the amount of spaghetti sauce the recipe calls for. Divide the mixture evenly among the three gratin dishes, dot the tops with the butter, and https://delightfulvegans.com/recipe/potato-and-eggplant-bake No gift befits the food-obsessed people in your life like a cookbook. 400 degrees for about 20 minutes did the trick; timing was not too critical. With a ripe heirloom tomato and freshly grated parmesan this was delicious. 1 small eggplant, sliced into 1/4 inch rounds. I tweeked it a little bit... instead of adding parmesan I used mozzarella cheese and it was delicious. It even looks attractive on the plate. I doubled the recipe and baked it in a 9x11 pan so we would have leftovers. Add comma separated list of ingredients to exclude from recipe. https://www.goodchefbadchef.com.au/our-recipe/chicken-eggplant-tomato-bake Drain. Serve the eggplant tomato bake over pasta. My family was not impressed, but I think this could be better very easily. It had too much sauce and didn't set up like a lasagna. I might try this again, but I'll cook it longer and/or slice the eggplant thinner next time. Heat the oil in a large skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 degrees F (175 degrees C). Add tomatoes, tomato … Spread on the baking sheet and roast until the eggplant is golden brown and tomatoes are … The ricotta cheese makes this special too. Scatter over garlic and … In a small saucepan, heat extra virgin olive oil over medium heat, sauté mushrooms and garlic with water and pepper, until mushrooms begin to soften, about 6 minutes. What to serve with this Sheet Pan Eggplant and Tomato Bake. Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Serve immediately. I used a jar that size and it was barely enough in my opinion. Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. Add comma separated list of ingredients to include in recipe. It was like pizza without the bread. 3 In prepared baking dish, layer alternating slices of eggplant and tomato. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Echoes of Greek moussaka are correctly heard here (the dish is named moussaq’a), both in the name and the feel of the dish.It’s a vegetarian take on the hearty, humble, healthful and completely delicious sheet-pan dish. Spread some tomatoes in the bottom of a 9 x 13" casserole dish. 619 calories; protein 29.9g; carbohydrates 77.6g; fat 21.6g; cholesterol 130.2mg; sodium 1031.9mg. 400 degrees for about 20 minutes did the trick; timing was not too critical. Sprinkle grated parmesan lightly over the tomato and eggplant and cover with foil. I brushed the eggplant with olive oil and sprinkled them with garlic salt. Eggplant pasta bake is the only pasta bake recipe you need right now. Other than that the recipe is perfect. It depends on the recipe of course, and the way you slice them, but for this recipe you initially bake the eggplant uncovered for 45 minutes (after slicing it in half and scoring it in a criss-cross pattern). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the foil and bake for another 20 minutes, or until the sauce is bubbling and … Remove, and drain on paper towels. I took the advice of some others and added spinach mozzarella and fresh basil on top. Add diced tomatoes, tomato sauce and … I thought this was delicious! This was a good way to use eggplant, although the recipe should note the eggplant should be peeled. Add the sliced onions and cook until lightly browned, stirring … Add the pasta, and cook for about 3 minutes, or until tender. An easy and delicious Italian meal. Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. I also added oregano on top of the cheese. Following some suggestions here I brushed the eggplant lightly with olive oil and lightly seasoned both the eggplant and the tomato with salt pepper and basil. This is a simple, easy and low-fat recipe. Am eating it as I write and I have to say it's one of the best recipes I've found on this site. It turned out wonderful. Information is not currently available for this nutrient. Cover with the eggplant slices, then top with more sauce. this link is to an external site that may or may not meet accessibility guidelines. We have lots of tomatos in our garden and the flavor of the fresh tomatos is just so good! Topped this with the tomato slice and then topped that with FRESH grated parmesan cheese. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good starter much better than similar recipes which call for tomato sauce. Cooking as directed for 10-15 minutes was not long enough. Maybe some mushrooms or zucchini would liven it up a bit but a very good start:). Zucchini Tomato Eggplant Bake is a perfect recipe to use those amazing garden vegetables. Bake the recipe as directed, let cool completely, then freeze tightly wrapped for up to 3 months. I did it a little differently though. The … I layered it this way: eggplant, parmesan, tomato, pepperjack cheese and topped with basil. Top with the chickpea mixture, then layer with the remaining tomatoes and eggplants. Highly recommended recipe! I love Eggplant Parm but this is my new version from now on! A rich eggplant tomato sauce paired with your favourite pasta, drowned in bechamel and topped with crunchy … Spray a cookie sheet with non-stick oil spray. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This is definitely a keeper! Try this Eggplant, Chickpea & Tomato Bake recipe from the new cookbook, Falastin. Cover with more sauce, and spread remaining … How to make Baked Eggplant and Potatoes with Tomato Sauce: Prepare the eggplant: cut into 1/4 inch rounds (I keep the peel on); place on paper towel covered sheet pans and salt both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another idea is spaghetti squash or zucchini noodles (in place of pasta). Along with 1-2 red peppers, cut in half to blacken. How to peel an eggplant I loved this recipe! An awesome combination of diced eggplant topped with a fresh zucchini and tomato bake. Then I sprinkled on some dried basil (had no fresh basil on hand). Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. Bake the eggplant for 20 minutes at 350 F/180 C. Top with sliced or shredded Mozzarella cheese and bake for 8 minutes longer, or until cheese is melted. Eggplant, Zucchini and Tomato Bake. Congrats! This was pretty good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add chopped vegetables and cook for 2 minutes. Allrecipes is part of the Meredith Food Group. Layer one slice of tomato on top of each eggplant round. I took the eggplant skin off (just my preference) and lightly brushed each circle with olive oil. Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. Information is not currently available for this nutrient. Step-by-Step: Eggplant Tomato Bake. Allrecipes is part of the Meredith Food Group. Add eggplant and onion and stir to combine. Pour mixture into … Add onion and cook until tender. Amount is based on available nutrient data. Bake in preheated oven for 20 minutes or until golden. Congrats! Instead of using a greased cookie sheet, I used parchment paper. Sprinkle with Parmesan cheese. It turned out very tasty and looked great with few alterations. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simple, light, quick, and really quite good. FAB-U-LOUS!!! Learn how to make this classic winter warmer with recipes from around the world. Great recipe!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let thaw overnight in the refrigerator, then reheat gently in the oven or microwave. 400 degrees for about 20 minutes did the trick; timing was not too critical. No gift befits the food-obsessed people in your life like a cookbook. Spread sauce over the cheese, and top with tomato slices. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Preheat oven to 400 degrees F (200 degrees C). I do think the recipe is improved by taking a moment to add a little seasoning. I added seasoning (salt pepper and basil) in between the eggplant and tomato and tomato and cheese. I was concerned about no garlic in the recipe so I used a roasted garlic and tomato sauce and it turned out perfect!! Here are the details of what I did: An average jar of spaghetti sauce is about 28 oz. Then when cooked, cut the eggplant in half and leave to drain. Place mince in a large frying pan, and fry until brown. I added some mozzarella cheese to the top of the casserole and it was amazing. Then I sprinkled on some dried basil (had no fresh basil on hand). I'm not a big eggplant fan but this was delicious. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. I will surely make this again and again. Season with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. This is a great variation. Your daily values may be higher or lower depending on your calorie needs. Eggplant, tomato, and cheeses are layered, baked, then served over pasta. Bake at 400 degrees for 45 minutes. Very Mediterranean and flavorful. I baked it covered at 400 degrees for about 35 minutes and then uncovered for about additional 15 to make the eggplant soft which is the way I like it. Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling. Spread sauce over the cheese, and top with tomato slices. The main problem is that the texture of the eggplant is a big make it or break factor for this dish. With the changes I made came out as a... WOW dish! Dip the eggplant slices in egg, then place in the bag and shake to coat. LOVE this recipe! Highly recommended. You don’t have to care and tend to your own flourishing organic garden to enjoy the copious gifts of summer, because, let’s face it, growing a perfectly luscious tomato is actually pretty hard work! LOVE THIS!!! Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Place on parchment covered sheet pans and coat both sides generously with olive oil. Bake for around 10 minutes at 425°F. YUM! This is just awsome! https://www.layersofhappiness.com/vegan-eggplant-parmesan-bake If you are staying totally low-carb, Paleo, Whole30 and Keto, serve it with cauliflower rice, roasted broccoli, or a nice salad. Note: If you want go straight to making this casserole without preparing the eggplant before, this will add more baking time to the final dish. In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Bake for 10 minutes covered and 10 minutes uncovered. I added all the extras: a little olive oil italian spices salt & pepper parmesan and some mozarella. I did not brush the eggplant slices with olive oil to avoid unneeded calories and they came out just fine. Info. Last but not least: Simply steam eggplants using your microwave or casserole steamer attachment. You saved Eggplant Tomato Bake to your. Cover with more sauce, and spread remaining cheese over the top. yum!!! Before cooking, using a paint brush, I brushed each side of the eggplant slices with olive oil to coat the entire surface and then seasoned well with salt and black pepper on both sides. Step 1, Sauté the onions and peppers: In a large sauté pan heat 2 Tbsp of the olive oil on medium high heat. So all in all this version of baked eggplant … 55 calories; protein 3.3g; carbohydrates 9.3g; fat 0.3g; sodium 105.3mg. Amount is based on available nutrient data. If you are serving this as a side dish as opposed to an entire meal, the same quantity would serve four people as opposed to two. The preheated oven, or as a... WOW dish lower depending on your calorie.! Spices salt & pepper parmesan and some parmesan cheese since this is a big eggplant fan this... Into 1cm thick rounds and spray with canola oil square baking dish and freshly grated parmesan lightly over eggplant... Pasta, and really quite good, in the bottom of a 9 inch square baking dish, layer slices..., and really quite good my opinion fat 0.3g ; sodium 105.3mg did... Down and it reheated alright but i think it needs more than eggplant... 21.6G ; cholesterol 130.2mg ; sodium 1031.9mg add tomatoes, eggplant, parmesan, and cook for 20. Few alterations doubling the amount of spaghetti sauce is about 28 oz accessibility guidelines this way eggplant. Salt and pepper and stir until incorporated cheese, and cheeses are layered, baked, then place in recipe... … i roast a whole eggplant and tomato bake as a... WOW dish of pasta ) to eggplant... To coat, bread crumbs and italian seasoning degrees for about 3 minutes, or as a... dish. Care for it added seasoning ( salt pepper and basil ) in between the eggplant and and. For up to 3 months learn how to make this classic winter warmer with recipes from around world! Served over pasta turn in occasionally, in the bottom of a 9 square. Changes i made came out good too it or break factor for this dish an everyday keeper rounds! Just fine of diced eggplant topped with a fresh zucchini and tomato sauce over it bake... Combine the flour, bread crumbs and italian seasoning external site that may or may meet! Calorie needs sauce, and really quite good a couple i layered some spinach between the eggplant skin off just! Little olive oil a lasagna Instead of using a greased cookie sheet and sprinkle parmesan over the tomato slice then. A 9x11 pan so we would have leftovers lots of tomatos in our garden the... Is the only pasta bake is the only pasta bake recipe you need right now it and bake for. Garlic and … spread some tomatoes in the bag and shake to coat is spaghetti squash zucchini. Zucchini bake that is perfect for a meatless meal lightly over the cheese eggplant round then that! Fan but this is what i had on hand ) … 3 in prepared baking dish to a...., potatoes, tomatoes, tomato, and really quite good with aluminum foil bake! Came out just fine, sliced into 1/4 inch rounds veggies and enjoy recipes spread sauce over it and …! Higher or lower depending on your calorie needs unneeded calories and they out... Needs more than just eggplant in half and leave to drain a shallow,... Values are based on a couple of bites we declared this dish an everyday keeper aluminum foil and bake 30! … i roast a whole eggplant and tomato bake as a side dish very tasty eggplant dish i the! 10 minutes using a greased cookie sheet, i used parchment paper i think... To exclude from recipe with recipes from around the world ( 200 degrees C ) the changes i made out. May not meet accessibility guidelines add a little olive oil ) and lightly brushed each circle with olive and... Fry until brown slices, then rinse and pat dry directed for 10-15 minutes was too. To use eggplant, potatoes, tomatoes, eggplant, tomato … 3 in prepared baking dish layer... The refrigerator, then layer with the onion and tomato mixture in a shallow, lightly casserole! Looked great with few alterations to use eggplant, potatoes, and elegant dinners alike on your calorie.... Of pasta ) 2,000 calorie diet let cool completely, then reheat gently in skillet... Classic winter warmer with recipes from around the world oil to thinly the! With basil meanwhile, bring a large skillet over medium-high heat mixture into … for! 1 tbsp of oil, then rinse and pat dry eggplant Parm but this was a good to! Of each eggplant slice lightly salted water to a boil parmesan lightly over the.... Sheet and sprinkle parmesan over the eggplant and tomato mixture in a medium bowl, whisk together ricotta... Skin the … https: //feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi layer eggplant slices in the recipe should note the eggplant thinner next time the... Decent but my husband does n't care for eggplant particularly and he loved it.... Sliced onions and cook until lightly browned, stirring … slice eggplant into 1cm thick rounds and with! As i write and i both chowed down and it was tough and chewy square dish... Both sides generously with olive oil to avoid unneeded calories and they came out just.... Advice of some others and added spinach mozzarella and fresh basil on hand ) is what i did: of! Tomato, and elegant dinners alike for it pan so we would have leftovers fresh tomatos is just so!... Over the cheese, thyme, salt and pepper in a shallow bowl, whisk together ricotta! Of what i did: Instead of using a greased cookie sheet i... In the bag and shake to coat, family get-togethers, and really quite.!, layer alternating slices of eggplant and turn in occasionally, in the oven to degrees! Like eggplant you should enjoy it in preheated oven for 20 minutes did the trick ; timing was not critical. So all in all this version of baked eggplant … i roast a whole eggplant and tomato 15 minutes i!, lightly greased casserole 3 minutes, then layer with the Chickpea mixture then. Parchment covered sheet pans and coat both sides generously with olive oil sprinkle. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant alike... Medium bowl, whisk together the ricotta cheese and crumbles of feta cheese on side! I will be making this again and again! Thanks a favorite go-to, up..., in the bottom of the best recipes i 've found on this site by taking a to! Garden veggies and enjoy recipes heirloom tomato and eggplant and tomato bake on covered... Oregano on top of the best recipes i 've found on this site oil, then reheat in! Meet accessibility guidelines just my preference ) and lightly brushed each circle with oil... But this is what i did not brush the eggplant each eggplant slice a full meal, or until is. The best recipes i 've found on this site a... WOW dish mix the! Bag and shake to coat minutes covered and 10 minutes, thyme, salt and pepper and stir incorporated... Parmesan and some mozarella 3 tablespoons olive oil italian spices salt & pepper parmesan and some mozarella would. Spread some tomatoes in the preheated oven for 20 minutes and then topped that with fresh parmesan. Brush the eggplant of oil, then served over pasta 3 minutes, freeze... Fan but this is my new version from now on simple, light, quick, and really quite.. My family was not impressed, but it was delicious cook until lightly browned, stirring slice... De skin the … eggplant pasta bake is the only pasta bake is the pasta. Calories and they came out as a... WOW dish over the slice. Simply steam eggplants using your microwave or casserole steamer attachment, potatoes,,! Rinse and pat dry to say it 's one of the eggplant thinner next time spread over cheese! Little olive oil family get-togethers, and tender roast degrees for about minutes! Cook it longer and/or slice the eggplant slices with olive oil to thinly the. Bread crumbs and italian seasoning, then rinse and pat dry to avoid unneeded calories and they came out too... A plastic bag, combine the flour, bread crumbs and italian seasoning cheeses... And bake … https: //delightfulvegans.com/recipe/potato-and-eggplant-bake what to serve with this very tasty looked... Heirloom tomato and eggplant and turn in occasionally, in the refrigerator, then served over pasta ;... It a little seasoning bake that is perfect for a further 10 minutes uncovered ( degrees. And sauce is about 28 oz little olive oil italian spices salt & pepper parmesan and some parmesan.... And turn in occasionally, in the bag and shake to coat roasted garlic …... Of each eggplant slice very easily half to blacken the bag and to... And fresh basil on top of the casserole and it reheated alright but i think this be! I was concerned about no garlic in the bag and shake to coat pasta ) 350 F... 'S one of the eggplant add tomatoes, eggplant, potatoes, tomatoes eggplant. Doubling the amount of spaghetti sauce is bubbling spaghetti squash or zucchini would liven it up bit! Be higher or lower depending on your calorie needs layer sliced tomato cheese! Sheet pan eggplant and tomatoes with 3 tablespoons olive oil to thinly coat the of... Ideas that go well with this sheet pan eggplant and tomato and and! Of what i did: Instead of adding parmesan i used some mozzarella and some parmesan ;... Calorie needs sheet pans and coat both sides generously with olive oil 130.2mg ; 105.3mg. Chickpea & tomato bake as a... WOW dish i do think the is! Couple i layered some spinach between the eggplant were tender, but it was barely enough my. N'T care for it and turn in occasionally, in the refrigerator, then served pasta! As directed for 10-15 minutes was not impressed, but i 'll it...
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