Give them a … (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table). Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger. Rub chops with oil and sprinkle with salt. Separate the glaze into 2 small containers, and set aside. I really don't like Pork all that much, but do cook it occasionally for a little variety. Offers may be subject to change without notice. Baste with remaining rosemary apricot glaze. One recipe you will want to add to your menu selections for sure! Bring the glaze to a boil and simmer until reduced by half and is thick and syrupy. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Apricot Glazed Grilled Pork Chops Kick those grilled pork chops up a couple of notches with a fruity apricot glaze. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Remove from the heat and set the glaze aside. Real Simple may receive compensation for some links to products and services in this email on this website. I'm also not a huge fan of Apricot preserves either. Add 2 … I used to make a version of this with apricot preserves, but decided this could have a paleo make-over using real apricots. Top with onions, garlic and chops. … This one is definitely going on my favorites list!. this link is to an external site that may or may not meet accessibility guidelines. 52.7 g Add the apricot glaze, whole-grain mustard, ½ the chopped apricots and ¼ cup water (double for 4 portions); season with S&P to taste. Oven Baked Pork Chops with Apricot Glaze are the perfect week night sheet pan dinner. Brush over both sides of pork chops. Over a low heat, cook until jam melts. I chose bone-in pork chops … Heat the oil in a large skillet over medium-high heat. I paired my bone-in pork chops with a delicious, sweet apricot glaze. Close the distance with fun games you can play from the comfort of separate homes. Stir in 2 teaspoons ginger, the garlic, soy sauce, and cayenne pepper. Season pork chops with kosher salt and pepper. They’re quick, easy, and take almost no time to prep and get into the oven, ready in under 30 minutes! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total), All products and services featured are selected by our editors. Let chops … Remove pork chops (you'll finish cooking it later) then cut the heat and move the skillet to … In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. chops on a well-oiled grill. Heat the oil in a large skillet over medium-high heat. Tear bread into large pieces; place in food processor. We love pork chops, and the apricot glaze on these pork chops takes them to a little different level! Cut center to check for doneness. Turn; spread with 2 tablespoons glaze. This glaze is super-simple to make, as it uses store-bought apricot … This was really good and no one could believe how easy it was. Glaze pork chops every minute until internal temperature is about 145°F. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. Honestly, this was surprisingly good. Pour the marinade over the pork chops. 3-1/2 pounds bone-in assorted pork chops. Pork Chops with Apricot Glaze Leave your guests wanting more with the simple recipe for some drop-dead pork chops incorporating a blend of ingredients you might not have thought of: butter, apricot jam, Worcestershire sauce, and mustard. Heat a large skillet over medium-low heat, and add the 2 TBS of oil. These pork chops can be whipped up in just a matter of minutes (about 30) and require only a few simple ingredients. awesomely simple and delicious. Made with products you probably have on hand. An … I love a nice grilled pork chop. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Season loin chops with the spice mixture. (Throw the leftover glaze from this dish away). Makes 4-6 servings. Remove pork from brine, rinse under running water and pat dry. When pork chops are done, remove from oven and let rest for 3-5 minutes. Drizzle with … Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more. Real Simple may receive compensation when you click through and purchase from links contained on Jan 13, 2019 - Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce! Add pork chops, and cook 2 to 3 minutes on each side or until browned. Credit: In a small pan, combine the jam and vinegar. Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. Trim all but 1/4 inch of fat from each pork chop. YUM! Apricot Spice Glazed Pork Chops-A paleo pork chop recipe with a spiced apricot glaze made from fresh apricots. Total Carbohydrate Real Simple is part of the Meredith Home Group. Place browned pork chops on the baking sheet. Pulse until large crumbs form. When you pair pork with a delicious seasoning or glaze, its amazing on the grill! Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Trim pork chops. 1. The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors. The glaze is pretty easy to make, just toss everything into a saucepan for a few minutes, puree it in a blender, and simmer it to thicken. Brush with the glaze and continue cooking, turning the chops every 4 … You want a light pink blush near the bone. Top with Sweet Apricot Glaze before serving. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Grill 3 to 5 minutes or until browned. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Apricot Habanero Pork Chops Recipe | Jeff Mauro | Food Network In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. The hardest part of the pork chops … In a small saucepan combine jam or preserves, chili sauce, mustard and water. Brown the onion and the loin chops for approximately 5 minutes per side. 408 calories; fat 14g; saturated fat 4g; cholesterol 115mg; sodium 325mg; protein 42g; carbohydrates 27g; sugars 25g; fiber 0g; iron 1mg; calcium 46mg. Preheat a gas grill to medium-high. Grill 3 to 5 minutes … Pour apricot mixture over pork chops. Place on pre-heated medium-hot grill. Season the pork chops with salt and pepper. Brush glaze on one side of chops, flip over chops, The kids and hubby loved it. Once your chops have developed a deep brown color with grill marks, move them to the cool size of the grill. Add the soy sauce, ginger, garlic, cayenne pepper. Info. What you end up with is something so delicious, so gourmet-like, so pretty that you won’t believe that it came from your kitchen.. I would pan cooked them for 6 minutes per side (including the glaze) so that they were less likely to be tough (it worked) and then I finished them in a 350 oven for 10 minutes, which worked well. Set aside. In small bowl, combine 1/4 cup apricot preserves and curry powder. Stir the mixture constantly. looks and tastes like you spent a lot more time on this dish. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition See, that doesn’t sound all that hard, does it? Use remaining container of glaze on chops at the table. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest … Directions. When all chops are browned, bake them in the oven at 400 degrees for 10-15 minutes, until the internal temperature reaches 145 degrees. 17 %. Remove from heat. Remove from grill and let rest for 10 minutes. But pork can lack a little in taste so a fruity glaze is a great change of pace. Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes. APRICOT GLAZED PORK CHOPS In medium saucepan, combine all ingredients except pork chops. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Simmer uncovered 10-15 minutes.... preheated oven about 20 minutes. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze, for that savory-sweet experience that takes dinnertime over the top! For the glaze: 1/2 cup white wine 1/4 cup apricot jam 1/2 teaspoon dried thyme leaves. Reserve 1/2 cup for brushing chops after grilling. Super easy to make too. Lightly brush chops with oil. Pork … Cook 4-6 minutes until color has developed, then flip and cook on the other side. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Bring to a boil; reduce to a simmer and cook, scraping any fond from the bottom of the pan, 2 to 3 minutes, until thickened. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. … Heat the olive oil in a skillet over medium high … Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Season pork chops with salt and pepper then place into hot skillet and brown both sides. For glaze, cut up any large pieces in apricot jam or preserves. 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