Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Yes, almond cupcakes with ooey gooey sweet cherry filling. Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. And these cupcakes are so pretty too, I want to eat my computer screen. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Cherry Almond Cupcakes with Almond Buttercream. so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! Happy Birthday to your little cutie pie!!! However, I only recommend products I love! To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. Decorate each cupcake with as much frosting as desired. See? Fill cupcake liners 3/4 full and bake for 17-22 minutes. Believe it or not there are times when I want a cupcake that’s NOT chocolate. My. Happy birthday too her. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. You’re going to love how easy this cupcake recipe is! Bake in a 350 degree oven for 15-17 minutes. . Remove from oven and let cool for 15 minutes. Speaking of the frosting. See my disclosure policy for more info**. You know you want to! All Rights Reserved. Beautiful photos, those cupcakes look awesome! Website by Wordpress Barista | Privacy Policy. Originally published on May 29, 2014. Add in … Beat butter until creamy in a mixer with the whisk attachment. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. ... cookbook and used the tricks for making a boxed cake mix taste homemade. Spoon batter into prepared muffin cups, filling each about two-thirds full. Bake cupcakes for about 15 to 17 minutes or … Enjoy. I adore the shimmering pale pink for early spring! At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. In large mixing bowl, mix all the cake ingredients together. … Any fans of cherry flavored desserts out there? your daughter AND these cupcakes are adorable! Home Recipe List Cupcake Cherry Almond Cupcakes. Your Cup of Cake. . This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Today’s cake is inspired by another vintage recipe. Who am I? In a large bowl beat the butter on medium speed until fluffy and no lumps remain. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. wow! All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . The filling is flavored with amaretto, an almond flavored liqueur. Last updated on June 15, 2020. Making a pull apart cake is easy. The cupcakes are beautiful! My cupcakes cooked at 350 degree for about 12 minutes. 6. Beat in the eggs, one at … I’m excited to start a new week with a new cake. Welcome to my blog! This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. A maraschino cherry poised on top would be cute, too! Thank you for supporting Shugary Sweets! In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. Then turn down … If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. And yes, “SHUGARY” is spelled correctly. In large mixing bowl, mix all the cake ingredients together. . Print. Did you know you can freeze buttercream too? Yummy cupcakes!!! Cream the butter and sugar together until pale and fluffy. This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. Happy birthday! Your email address will not be published. 3. Almond Buttercream: Beat butter for 2 minutes. A delightful birthday indeed! Now go kiss your man and feed him a cupcake! These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. They are done when a toothpick or knife comes out clean. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. I can’t wait to try it on a chocolate cupcake! My name is Aimee and I’m the author here behind Shugary Sweets! . In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Fill cupcake liners or pan 3/4 full with batter. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! Cool completely on wire rack. Remove and cool completely. Today’s cake is a homemade Cherry Almond Bundt Cake. You can also make mini cupcakes if you prefer, baking for about 10 minutes. 7. . You knew I’d bring it back to chocolate eventually. Required fields are marked *, Hi There! Privacy Policy. Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. 2. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). … This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Fill cupcakes ½ full. Ice the tops of … I’d love for you to stop by Sweet & Simple Sunday and share these!! My husband is both a Cherry and an almond fiend… can’t wait to try these. When combined beat on high for 2-3 minutes until fluffy. 1. 8. Taste as you add ingredients to get the desired flavor and strength. I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. These also freeze well! Hi, I’m featuring these at “What’s New Wednesday” this week! LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. When I left law school, I came home with not much to do, besides stare at my student loan debt. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. All rights reserved. Yield: 24 regular cupcakes. Word. Use the back of a spoon … Bake in a 350 F oven for 22-24 minutes. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. I know, I know. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . 6. / By Cheryl Malik. Sift cake mix into a small bowl to remove any lumps and set aside. Your email address will not be published. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. But the secret is what’s inside… cherry filling. They are diet right??? And happy birthday to your baby girl! Ingredients. Preheat oven to 350 degrees and line pan with cupcakes liners. Thanks so much for sharing them:). Oh. Ghiradelli Cherry Cupcakes and Game Day Party ideas. A great cake any time of the year, whether served at a summer potluck or holiday party. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. Line cupcake pan with paper wrappers. Discover new “signature” desserts! Keep these cupcakes covered and enjoy them within 3 days for best flavor. they look wonderful and the frosting is just PERFECT, Aimee! Wait, that’s a bad … No more box mixes! That’s because maraschino cherries are infused with almond extract! More →, © 2020 Shugary Sweets. Fill decorating bag and using tip of your choice, frost each cupcake. Grand Marnier cupcakes anyone? Line cupcake pan with paper wrappers. Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. Remove from the oven and let the cupcakes cool completely while you make the frosting! Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. This cupcake recipe is for you! It’s a take on my last name. Combine cake mix, eggs, water, oil and almond extract until smooth. By clicking on them, or purchasing recommended items I may receive a small compensation. I think either would be delish. You’ve probably noticed by now that almond extract actually smells like maraschino cherries. If it becomes too thick, add a little milk. If you’re new to baking cupcakes, almond cupcakes are a great place to start. To make the ganache, heat the heavy … There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). 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